JACK Hospitality
Food, beverage & hotel advisory
JACK Hospitality is an Australian food, beverage and hotel advisory consultancy working across hospitality strategy, feasibility, concept development, brand identity, operations, asset management, guest experience and commercial planning.
The company describes itself as Australia’s first majority Indigenous-owned, majority female-led hospitality consultancy, with more than 100 years of combined industry experience across its team. Its services extend from early market and feasibility work through concept creation, functional design, financial modelling, operational strategy and implementation.
For Geonet Developments International, JACK provides specialist commercial hospitality thinking that connects the development concept with the practical requirements of operating hotels, restaurants, bars and destination venues. This allows concepts to be tested against guest behaviour, operational functionality, service requirements, revenue potential and long-term asset performance.
Its project work includes Waldorf Astoria Sydney, where JACK undertook market assessment, feasibility, competitor analysis, audience profiling, functional design and food and beverage strategy. The consultancy has also worked on InterContinental Hayman Island and Chandon Yarra Valley across concept, guest journey, design and commercial strategy.
Selected track record. Waldorf Astoria Sydney, InterContinental Hayman Island, Chandon Yarra Valley, The Wylder and ELLE Resort & Beach Club Bali.
- Role
- Food, beverage and hospitality advisory
- Based
- Australia
- Sector experience
- Hotels, resorts, restaurants, cruise, aviation and venues